| Mallard Creek Presbyterian Church 89th Annual Barbecue Work Schedule – 2018 | |||
| SUMMARY SCHEDULE: | WORK DAYS | ||
| Saturday, October 6 | 8:00AM until | Work Day at the Community House | |
| Contact: Charles Kimrey, Bill Wood, | |||
| Craven Oehler | |||
| Wednesday, October 17 | 1:00PM until | Set up Cooking Equipment | |
| Contact: Ken Christenbury, Donnie Oehler, Bill Wood | |||
| Covered Dish Meals | Contact: Pam Beard | ||
| Thursday October 18 | Bring Food to Community House | ||
| Friday, October 19 | No later than 10:30 daily | ||
| Monday, October 22 | Please sign up to assist in helping get the meal ready | ||
| Tuesday, October 23 | in circle meeting or church office. | ||
| Our workers usually eat in “shifts” between 11:45 – 12:30 – depending on when they have a break. | |||
| Cook Meat Schedule | |||
| Thursday, October 18 | 5:30AM each day | Build fires for the coals | |
| Friday, October 19 | 6:00AM each day | Put meat on cookers | |
| Stay or come to cook the meat | |||
| Contact: Ronnie Oehler, Bill Wood, | |||
| Todd Oehler, Charles Kimrey | |||
| 11:00 AM each day | Chop and season meat | ||
| until all is done | Contact: Donnie Oehler, Kenneth Christenbury, | ||
| BBQ by the Pound | After Lunch | “Pounding” the BBQ for sale | |
| Contact: Becky Wood, Clay Scholand | |||
| Slaw Schedule | Contact: Holly and Jason Oehler | ||
| Saturday, October 20 | 8:00AM until | Prepare 2,000# slaw. Wash & grind vegetables, | |
| Chop and grind cabbage, mix slaw ingredients | |||
| Brunswick Stew Schedule | Contact: Rusty and Connie Wallace | ||
| Saturday, October 20 | After slaw | After the slaw has been made, many things | |
| to do around the Communit House to get | |||
| ready for Brunswick Stew and BBQ Week | |||
| Come whenever you can. Lots to do! | |||
| Sunday, October 22 | 2:00PM until | Wash buckets, set up for cooking | |
| Monday, October 23 | 2:00AM until | Cook meats for Brunswick Stew | |
| We will be here until 3PM | 5:00AM until | Prepare meats for Brunswick Stew | |
| Tuesday, October 24 | 6:00AM until | Start cooking Brunswick Stew | |
| We will be here until 6PM | Contact: Rusty and Connie Wallace | ||
| 7:30AM until | Package Stew in containers | ||
| Contact: Sheila DeArmon | |||
| NOTE: Monday and Tuesday are ALL DAY projects, come anytime! | |||
| BBQ Week Schedule | Contact: Charles Kimrey, Bill Wood | ||
| Wednesday, October 25 | 4:00 – 7:00PM | Get ready for BBQ Day! | |
| Flowers, Tables & Chairs, | |||
| Serving Lines, Parking Lot | |||
| Hoisting “the Pig” | |||
| Thursday, October 26 | 5:00AM until | The 88th Annual BBQ | |
| Come early or come late | |||
| 8:15AM | Group photo in front of Sandwich Stand | ||
| After 5:00PM | Clean up and tear down | ||
| Contact: James DeArmon, Bill Wood | |||
| Charles Kimrey | |||
| Community House Phone Number: | 704-547-0038 | ||
| Phone will be active on Wednesday afternoon and all day on Thursday, BBQ Day | |||
| Areas identified that NEED HELP: Serving Lines, Tables, Take-out, Wash Station and Trash Clean up on BBQ Day!! | |||
I missed the bbq. Can I still get some meat & stew?
Hey Maury… the 2015 BBQ is coming up in just a few weeks…
Thursday, October 22, 2015.
Sorry you missed last year… hope you’ll be able to join us this October!
I worked this BBQ as a child with Pete Tyndall family. Used to even come to the church. I think the family I knew there were ayler’s or untz’s. Something like that. Love to be part of that church family thing again. God is good.
Great memories! Please come back and reunite with our church family!!