| Mallard Creek Presbyterian Church 86th Annual Barbecue Work Schedule – 2016 | |||
| SUMMARY SCHEDULE: | |||
| Saturday, October 1 | 8:00AM until | Work Day at the Community House | |
| Contact: Charles Kimrey, Bill Wood, | |||
| Craven Oehler | |||
| Wednesday, October 19 | 1:00PM until | Set up Cooking Equipment | |
| Contact: Donnie Oehler, Bill Wood | |||
| Covered Dish Meals | Contact: Pam Beard | ||
| Thursday, October 20 | 10:30AM each day | Bring Food to Community House | |
| Friday, October 21 | No later than 10:30 daily | ||
| Monday, October 24 | Please sign up to assist in getting | ||
| Tuesday, October 25 | meals ready to eat each day | ||
| Cook Meat Schedule | |||
| Thursday, October 20 | 6:00AM each day | Build fires for the coals | |
| Friday, October 21 | Get meat ready to go on cookers | ||
| Stay or come to cook the meat | |||
| Contact: Ronnie Oehler, Bill Wood, | |||
| Donnie Oehler, Charles Kimrey | |||
| 10:00 AM each day | Chop and season meat | ||
| Contact: Donnie Oehler, Kenneth Christenbury, Steve Brown | |||
| After Lunch | “Pounding” the BBQ for sale | ||
| Contact: Becky Wood, Andy Spittle, | |||
| Scott Jones | |||
| Slaw Schedule | Contact: Holly and Jason Oehler | ||
| Saturday, October 22 | 8:00AM until | Prepare slaw | |
| Brunswick Stew Schedule | Contact: Rusty and Connie Wallace | ||
| Saturday, October 23 | After slaw | After the slaw has been made, many things | |
| to do around the Communit House to get | |||
| ready for Brunswick Stew and BBQ Week | |||
| Come whenever you can. Lots to do! | |||
| Sunday, October 24 | 1:00PM until | Wash buckets, set up for cooking | |
| Monday, October 25 | 2:00AM until | Cook meats for Brunswick Stew | |
| 5:00AM until | Prepare meats for Brunswick Stew | ||
| Tuesday, October 26 | 6:00AM until | Start cooking Brunswick Stew | |
| Contact: Rusty and Connie Wallace | |||
| 7:30AM until | Package Stew in containers | ||
| Contact: Sheila DeArmon | |||
| NOTE: Monday and Tuesday are ALL DAY projects, come anytime! | |||
| BBQ Week Schedule | Contact: Charles Kimrey, Bill Wood | ||
| Wednesday, October 27 | 4:00 – 7:00PM | Get ready for BBQ Day! | |
| Flowers, Tables & Chairs, | |||
| Serving Lines, Parking Lot | |||
| Hoisting “the Pig” | |||
| Thursday, October 28 | 5:00AM until | The 87th Annual BBQ | |
| Come early or come late | |||
| 8:15AM | Group photo in front of Sandwich Stand | ||
| After 5:00PM | Clean up and tear down | ||
| Contact: James DeArmon, Bill Wood | |||
| Charles Kimrey | |||
| Community House Phone Number: | 704-547-0323 | ||
| Areas identified that NEED HELP: Serving Lines, Tables, Take-out, Wash Station – on BBQ Day!! | |||
I missed the bbq. Can I still get some meat & stew?
Hey Maury… the 2015 BBQ is coming up in just a few weeks…
Thursday, October 22, 2015.
Sorry you missed last year… hope you’ll be able to join us this October!
I worked this BBQ as a child with Pete Tyndall family. Used to even come to the church. I think the family I knew there were ayler’s or untz’s. Something like that. Love to be part of that church family thing again. God is good.
Great memories! Please come back and reunite with our church family!!