The BBQ is on for 2023!
The fourth Thursday of October holds a special place in the hearts of the members of the Church and the community at large. This year’s BBQ will be a little different from our traditional event. Our delivery methods will be DRIVE-THRU and WALK-UP CARRY OUT ONLY.
There will be two walk-up carry out stations:
1 – The Walk-Up Carry Out under the awning at the left side of the Drive-Thru area for large orders Plates, Sandwiches, Bulk BBQ, Stew, & Slaw
2 – The Sandwich Stand – Small orders – Sandwiches, Drinks, Bulk BBQ, Stew, & Slaw (No Plates) Souvenir T-shirts & hats also available at the Sandwich Stand
Sorry, we are not able to offer dine-in seating this year.
Our menu is assuredly the same; Hickory Smoked Pork BBQ, our special Brunswick Stew and our own blend of Cole Slaw (vinegar based). Please check the for current pricing and you can also visit the Menu/Order Form tab above where you can also download an order form to complete and bring to place your order quickly. .
Call 980-236-8735 after 9am on BBQ day for pick-up orders of 50 or more units ONLY. No other advance orders are taken
Check Facebook and Instagram for “day of” updates on when we sell out.
It is only August but you can be sure that members of the Mallard Creek Presbyterian Church BBQ committee are already getting ready for our 89th year on Thursday, October 25, 2018.
Previously, a segment aired on PBS Station 42 about the history of the annual barbeque and the many jobs and volunteers it takes to prepare and serve the amount of food that we do each year. A special THANK YOU to Jason Terzis of PBS for coming and spending time with us.
We look forward to seeing all you at the Community House on the fourth Thursday of October (10-25-18) to enjoy the barbeque, stew and fellowship this fall!
Please click on the link above for YouTube presentation.
October is fast approaching, so we wanted to get the website up-and-running. Here you will find the latest news and information about the barbecue. So please come back often, to get the latest scoop!
We welcome your comments too, so be sure to write.