The 91st Mallard Creek Presbyterian Church BBQ is on and WE’ER BACK!
The fourth Thursday of October holds a special place in the hearts of the members of the church and the community at large. This year’s BBQ will be a little different from any that we have seen before. Our delivery methods will DRIVE-THRU and WALK-UP CARRY OUT ONLY. There will be two walk-up carry out stations: The Walk-Up Carry Out at the left side of the Drive-Thru area and at the Sandwich Stand.
We are not able to offer dine-in seating this year.
Our menu is assuredly the same; Hickory Smoked Pork BBQ, our special Brunswick Stew and our own blend of Cole Slaw (vinegar based). Please check the MENU Page for current pricing where you can also download an order form to complete and bring to place your order quickly. We accept CASH and VISA/MC CREDIT CARD payment methods for your convenience. Sorry, NO DEBIT CARDS accepted.
Serving begins at 10:00 AM and we will continue until sold out.
It is only August but you can be sure that members of the Mallard Creek Presbyterian Church BBQ committee are already getting ready for our 89th year on Thursday, October 25, 2018.
Previously, a segment aired on PBS Station 42 about the history of the annual barbeque and the many jobs and volunteers it takes to prepare and serve the amount of food that we do each year. A special THANK YOU to Jason Terzis of PBS for coming and spending time with us.
We look forward to seeing all you at the Community House on the fourth Thursday of October (10-25-18) to enjoy the barbeque, stew and fellowship this fall!
Please click on the link above for YouTube presentation.
Some of the most venerable ladies in Mallard Creek history have worked on our serving line, creating delicious plates for folks who want to eat on the grounds and have fellowship with their food! Esther Oehler, Jackie Oehler, Ethel Ranson, the list goes on.
While we do have some folks who migrate back to this line every year (including but not limited to Sharon Kimrey, Jackie Oehler if her health allows, Debbie Killian, Marlene Alexander Strong, Amber Kimrey, myself), we are always hoping to recruit other folks (men, you’re allowed to work alongside us if you like to chat!) to help serve and greet the guests. Feel free to add a comment or send me an email if you’d like to volunteer on the serving line. We love adding to our ranks (and we’re a very fun crew to work with).
See you on October 23th, 2014, 9a bright and early!
October is fast approaching, so we wanted to get the website up-and-running. Here you will find the latest news and information about the barbecue. So please come back often, to get the latest scoop!
We welcome your comments too, so be sure to write.