Directions/Menu/Order Form

The Annual Mallard Creek Barbecue happens at the old Mallard Creek Community House, on Mallard Creek Road in Charlotte, NC. Here is the address:

Click for full-size map of Barbecue location
11400 Mallard Creek Road
Charlotte, NC 28262



Looking for the BBQIf you happen to go by the Church (Mallard Creek Presbyterian Church) on Mallard Creek Church Road, the barbecue is not held there.  We are at the “Community House”.  From the church, go west (away from I85) until you get to the intersection of Mallard Creek Church Road and Mallard Creek Road.  TURN RIGHT and you can’t miss us!

14 thoughts on “Directions/Menu/Order Form

  1. Attend Freedom House church. I am part of a men’s fellowship Life Group and I am hosting a softball event. I am inquiring about using your facility as the ball field. If this is possible, please let me know. I would greatly appreciate a response at your convenience. Have a blessed day

    My name is Shawn Turner and my phone
    number is 704-577-0385

    • sorry so late in responding. I don’t check this site closely until we get closer to BBQ time.
      I would suggest you contact Mallard Creek Presbyterian Church office directly to make a request to use the ball field or any other facility.

    • Tickets are available on-site the day of the BBQ (NEXT Thursday, October 26, 2017).
      We serve chopped-style pork barbecue, vinegar-based cole slaw, and our great recipe for Brunswick Stew (which includes pork, chicken and beef,) but no ribs.
      Hope you’ll come try us out!

  2. Do you offer your Barbecue, Slaw and Brunswick stew by the quart (price list please) and May I order in advance.


    • all are available the day of the BBQ (next Thursday, October 26). We are not set up for orders in advance of the day.
      Suggest you call ahead (704-547-0323) if you have a large order (25-50 plates for example).
      BBQ is $10 per pound; Brunswick Stew is $10 per quart and the Slaw is $4 per quart. We appreciate your support!

  3. I forgot to ask a couple of things. What time do you open on Thursday?
    What is the process? Do you have a line early on which means I need to be there at 9 am? How do you go about getting a ticket, when do you pick it up, etc, etc…. I live in Ballantyne area, so it will literally take me about 1-11/2 hours to get there.

    Thank you,

    • We open officialy at 10am. We have four drive-through take-out lines. You will have an opportunity to fill out an order form, then drive forward to pay and receive your order.
      If you want to eat at the Barbecue site, we have ample parking. Then you would come to the Ticket Booth (a white block building at one end of the covered dining area.) Plates ($10.00) include barbecue, Brunswick Stew, apple sauce and cole slaw. Coffee and water are complimentary… soft drinks are available at the Sandwich Stand ($1.00 each). If you prefer a sandwich ($4.00), you can purchase at the Sandwich Stand. We also offer bulk sales of barbecue, Brunswick Stew and cole slaw. Generally we sell out around 5-5:30pm.. could be a little later, but gets “iffy” after that time! Hope you’ll be able to join us on Thursday!

    • Saw you are coming from Ballantyne… just so you know… there will be lot of traffic the last mile or so, especially if you come about noon.
      If your schedule is somewhat flexible, I would suggest you come early (before 11am) or in 1:30-2:30pm time frame. The easiest route is off I-485.. it is the Mallard Creek Road exit… go West on Mallard Creek Road.

  4. Hi Sandra,

    Not sure if you remember me from our JP days. Hope you are doing well! Mallard Creek BBQ day is my favorite day of the year! Will be there, already have my form ready for the line!

    Take care,

    • please call 704-547-0038 to place a “large” order so we can have it prepared when you arrive.
      Also, there are four take-away drive-thru lines for your convenience.

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