Menu & Order Form

 

    MCPC Barbecue Order Form 2013

    Use this Order Form for large orders

*Please call ahead (704-547-0323) for orders of 50 or more.  If you’d like, please print out an order form ahead of time and bring it with you to the take-out line.

 

The 2014 Mallard Creek Barbecue Menu

Plate Barbecue, slaw, applesauce, Brunswick stew $10.00
Sandwich Barbecue on bun with slaw $4.00
Pound of Barbecue $10.00
Quart of Brunswick Stew $10.00
Pint of Brunswick Stew $5.00
Quart of Slaw $4.00
Pint of Slaw $2.00
Soft Drink $1.00

18 thoughts on “Menu & Order Form

  1. My husband and I both agree this is the best bbq around! Where can we get it without having to wait for October to roll around? We eagerly wait and even have it marked on our calendar. If if is only available once a year, have you atleast thought about doing this twice a year?

    • Thank you for your support of the BBQ and for your eagerness to visit with us each year. Due to the size of the event and the number of volunteer hours that are needed to bring the BBQ together, it would be close to impossible to have it more than once a year. It’s a special occasion each year and we all look forward to being a part of it.

      We hope to see you next Thursday.

  2. You cannot start the fall season without having Bar-b-que from Mallard Creek. What great memories that have been made eatting at Mallard Creek. Thank you for all the HARD work that goes into making this great.

  3. I cannot believe I have lived here since 1976 and never been to the MALLARD CREEK BBQ! I retired in April so now I can attend….we WILL BE THERE!!!!!!!!!!

  4. Every year I get to collect the orders from my co-workers and drive to pick up the Best BBQ ever. I look forward to this every year. I know it is a lot of hard work so thank you for doing it!

  5. I am 56 and have been to the Mallard Creek BBQ ALL of my life, going to eat there as a young kid who was wowed by the loaves of bread simply cut in half and put on the tables that everyone sat at together. First occasion for that for me!
    Love the Brunswick stew the best, but love the idea. My Uncle Dick Rhodes worked the event for years. Best of luck for a great day tomorrow!

  6. My family looks forward to the bbq every year, it is a good time to see old friends and catch up. I will be stocking up on Brunswick stew to last thru winter. Thanks for all the hard work and great food and fellowship.

  7. What is the best time and way to get there to avoid the long lines, I have tried several years to come, but the traffic doesn’t allow me too.

    • The traffic does present some challenges… especially with the road construction. But if you could possibly come 10-11AM or 130-3PM… I think you’d be fine. We have four take-out lines if you don’t have time to sit and visit. Looking forward to a beautiful day…

  8. My boss several years ago used to bring us to the BBQ! He was a member of the church, and a great man! I now work on Mallard Creek right down the street from you. I will be there today in Dr. Norman Sittersons’ memory. I sure do miss him!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>